Score Your
Touchdown this
Football Season
with Club Paragon

 
Please Select a Party Menu to View:  

Paragon Party Room - Appetizers Menu

 

 

Cold Appetizers

SPECIALTY COLD HORS D’ OEUVRES

 

HOMEMADE SPINACH DIP

Served with fresh baked French bread cubes.
$22.00 per tray

 

NACHO BAR
Includes chips, salsa, sour cream and jalapeno peppers. $2.25
Includes above items as well as cheese sauce. $3.50 per person

 

QUESADILLA
Flour tortilla filled with melted Monterey jack cheese .
Served with our own salsa.
(3 dozen minimum)
$9.00 per dozen

 

VEGETABLE PIZZA
Diced fresh vegetables on seasoned cream cheese on a pastry crust.
(3 dozen minimum)
$7.50 per dozen

 

GOURMET DEVILED EGGS
Taste tempting treat to complement your party.
(3 dozen minimum)
$9.00 per dozen

 

TACO DIP
Festive tray includes taco dip and traditional taco toppings with tortilla chips.
$22.00 per tray

 

TRAY SALMON
Whole decorated smoke salmon.
$70.00 each

 

TROPICAL FRUIT PUNCH
$10.00 per gallon

Gourmet plate, cocktail picks and napkins $.30 per person.
Prices do not include 5.85% state and county tax.

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Hot Appetizers

 

SPECIALTY HOT HORS D’OEUVRES

 

GOURMET MEATBALLS
Sour cream, barbecue sauce or marinara.
(3 dozen minimum)
$7.50 Dozen

 

RUMAKI
Bacon wrapped water chestnuts.
(3 dozen minimum)
$9.00 per dozen

 

STUFFED MUSHROOM BUTTONS
Whole mushroom caps filled with Italian sausage, seasoning and cheese.
(3 dozen minimum)
$9.00 per dozen

 

CHICKEN BITES
Lightly breaded bites of chicken breast served with barbecue sauce.
(3 dozen minimum)
$7.50 per dozen

 

PIZZA ON A STICK
Skewers of Italian sausage, mozzarella cheese and sautéed green peppers in a pizza sauce.
(3 dozen minimum)
$9.00 per dozen

 

PARAGON WINGS
Meaty jumbo chicken wings served with buffalo, teriyaki, sweet n 'sour or
cajun seasoning.

(3 dozen minimum)
$12.00 per dozen

 

HOT POPPERS
Breaded jalapeno poppers stuffed with cream cheese and served with marinara sauce.
(3 dozen minimum)
$7.50 per dozen

  

PRETZEL BITES
Bite size soft pretzels lightly salted and served hot with nacho cheese sauce
$8.00 per 2 dozen

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Gourmet 6" plates, cocktail picks and napkins at $ .30 per person
Prices do not include 5.85% state and county tax.



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