Printer Friendly Menu Club Paragon Party Room Menu - Appetizers Cold Appetizers SPECIALTY COLD HORS D’ OEUVRES HOMEMADE SPINACH DIP
Served with fresh baked French bread cubes.
$20.00 per tray NACHO BAR
Includes chips, salsa, sour cream and jalapeno peppers. $2.25
Includes above items as well as cheese sauce. $3.50 per person QUESADILLA
Flour tortilla filled with melted Monterey jack cheese and green chilies
garnished with sour cream, green onions and tomatoes.
(3 dozen minimum)
$8.50 per dozen VEGETABLE PIZZA
Diced fresh vegetables on seasoned cream cheese on a pastry crust.
(3 dozen minimum)
$7.50 per dozen GOURMET DEVILED EGGS
Taste tempting treat to complement your party.
(3 dozen minimum)
$7.50 per dozen TACO DIP
Festive tray includes taco dip and traditional taco toppings with tortilla chips.
$20.00 per tray TRAY SALMON
Whole decorated smoke salmon.
$65.00 each FRUIT PIZZA
A sugar cookie crust with asweetened cream cheese filling
topped with an arrangement of fresh fruit.
$29.95 TROPICAL FRUIT PUNCH
$8.00 per gallon Gourmet plate, cocktail picks and napkins $.30 per person.
Prices do not include 5.85% state and county tax. (back to top) Hot Appetizers SPECIALTY HOT HORS D’OEUVRES GOURMET MEATBALLS
Sour cream, barbecue sauce or marinara.
(3 dozen minimum)
$7.50 Dozen RUMAKI
Bacon wrapped water chestnuts.
(3 dozen minimum)
$8.50 per dozen STUFFED MUSHROOM BUTTONS
Whole mushroom caps filled with Italian sausage and cheese.
(3 dozen minimum)
$8.50 per dozen CHICKEN TENDERS
Lightly breaded strips of chicken breast served with barbecue sauce.
(3 dozen minimum)
$7.50 per dozen PIZZA ON A STICK
Skewers of Italian sausage, mozzarella cheese and sautéed green peppers in a pizza sauce.
(3 dozen minimum)
$8.50 per dozen BUFFALO WINGS
Meaty chicken wings served with celery and bleu cheese or peppercorn ranch dressing.
(3 dozen minimum)
$7.50 per dozen HOT POPPERS
Breaded jalapeno poppers stuffed with your choice of cheddar or cream cheese served with marinara sauce.
(3 dozen minimum)
$7.50 per dozen EGG ROLLS
Crispy Chinese dough shell filled with oriental vegetables and pork.
Served with both barbecue and sweet and sour sauce.
(3 dozen minimum)
$7.50 per dozen Gourmet 6" plates, cocktail picks and napkins at $ .30 per person
Prices do not include 5.85% state and county tax. (back to top) | 
